Botany‘A’ is the fungus used in bread making and ‘B’ is the fungus that spoils moist bread. The fungi ‘A’ and ‘B’ respectively belong to which classes? AB1.Ascomycetes Phycomycetes2.Ascomycetes Deuteromycetes3.Basidiomycetes Phycomycetes4.Phycomycetes Ascomycetes

'A' is the fungus used in bread making and 'B' is the fungus that spoils moist bread. The fungi 'A' and 'B' respectively belong to which classes?

 AB
1.Ascomycetes Phycomycetes
2.Ascomycetes Deuteromycetes
3.Basidiomycetes Phycomycetes
4.Phycomycetes Ascomycetes

  1. A

    1

  2. B

    2

  3. C

    3

  4. D

    4

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    Solution:

    Fungus A  involved in bread making is yeast and it belongs to class Ascomycetes. Fungus B that spoils the moist bread is Rhizopus and it belongs to class phycomycetes.

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