BotanyAlgin, carrageen and proteins are obtained from

Algin, carrageen and proteins are obtained from

  1. A

    red algae, brown algae, green algae respectively.

  2. B

    brown algae, red algae, green algae respectively.

  3. C

    red algae, green algae, brown algae respectively.

  4. D

    green algae, brown algae, red algae respectively.

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    Solution:

    Certain marine brown and red algae produce large amounts of hydrocolloids (water holding substances), e.g., algin (brown algae) and carrageen (red algae) which are used commercially. Chlorella and Spirullina are unicellular green algae, which are rich in proteins and used as food supplements.

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