Solution:
Aspergillus niger (a fungus) - Citric acid
Acetobacter aceti (a bacterium) - Acetic acid
Clostridium butylicum (a bacterium) - Butyric acid
Lactobacillus (a bacterium) - Lactic acid
Yeast (Saccharomyces cerevisiae) - Ethanol
For the commercial and industrial production of citric acid, which of the following microbes is used?
Aspergillus niger (a fungus) - Citric acid
Acetobacter aceti (a bacterium) - Acetic acid
Clostridium butylicum (a bacterium) - Butyric acid
Lactobacillus (a bacterium) - Lactic acid
Yeast (Saccharomyces cerevisiae) - Ethanol