BotanyRoqueforte cheese is ripened by using 

Roqueforte cheese is ripened by using 

  1. A

    Yeast

  2. B

    Zygomyces 

  3. C

    Penicillium 

  4. D

    Neurospora

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    Solution:

    Requeforte cheese is ripened by using a fungus Penicillium roqueforte. 

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