Solution:
The dough, which is used for making foods such as dosa and idli is also fermented by bacteria. The puffed-up appearance of dough is due to the production of CO2 gas.
BotanyThe puffed up appearance of dough in idli is due to the production of CO2 gas. The microbes responsible are mainly
The puffed up appearance of dough in idli is due to the production of CO2 gas. The microbes responsible are mainly
