BotanyThe stomach releases hydrochloric acid and [[1]] juices which act on the food.

The stomach releases hydrochloric acid and [[1]] juices which act on the food.

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    Solution:

    About 3 to 4 litres of gastric juice are produced daily; it contains digestive enzymes, hydrochloric acid, and other elements critical for nutrient absorption. 

    The digestive enzymes disintegrate the proteins while the hydrochloric acid in the gastric juice breaks down the food. Bacteria are also killed by acidic stomach juice.

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