ChemistryIn amylopectin, the glucose molecules are connected by

In amylopectin, the glucose molecules are connected by

  1. A

    beta-1,4-glycosidic bonds

  2. B

    alpha-1,6-glycosidic bonds

  3. C

    alpha-1,4-glycosidic bonds

  4. D

    beta-1,6 glycosidic bonds

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    Solution:

    In structure of starch, in structure of amylopectin glucose molecules are held together by  alpha-1,6-glycosidic bonds  at branching position and alpha-1,4-glycosidic bonds at chine position.

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