ChemistryThe calorific value of fat is :

The calorific value of fat is :

  1. A
    less than that of carbohydrate and protein
  2. B
    less than protein but more than carbohydrate
  3. C
    less than carbohydrate but more than protein
  4. D
    more than carbohydrate and protein 

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    Solution:

    The calorific value of food or fuel determines how effective it is. A drug will be more effective if it has a high calorific value. Low calorific value corresponds to low efficiency for the chemical. So, it is true that the calorific value of something directly correlates with its effectiveness.
     
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