ChemistryThe process of separation of cream from milk is called:

The process of separation of cream from milk is called:

  1. A
    Emulsification
  2. B
    Demulsification
  3. C
    Electro-osmosis
  4. D
    Peptization 

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    Solution:

    Demulsification, also referred to as the separation of cream from milk, is the centrifugal separation of an emulsion into two distinct liquid layers.
     
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