Solution:
Concept- It has been discovered that baking powder is typically used to enhance the volume and lighten the texture of many baked meals. Typically, it works by expanding bubbles in the wet liquid due to an acid-base interaction, which leavens the mixture.
or sodium bicarbonate also called baking powder. Yeast is also substituted with baking powder in items where the fermentation flavours would be objectionable. In order to hasten the manufacture of baked goods, it is also discovered that the batter lacks the elastic structure needed to keep the gas bubbles for longer than a few minutes. It is frequently used to make novel kinds of cookies, cakes, and other baked items.
The baking powder was used to speed up the bread-making process. Because fermentation is a harsh process that releases carbon dioxide at a slower rate than the acid-base reaction, it is discovered that rapid bread is generated by chemical leavening.Hence, the correct answer is option 3.
