Solution:
Hot boiling milk will dissolve the maximum amount of sugar in the same amount of milk.A solute's solubility refers to its capacity to dissolve in a solvent and create a solution. Most solids are more soluble in water as the temperature rises. The hot boiling milk will dissolve the maximum sugar as the solubility of solids increases with an increase in temperature. The ice-cold milk and milk at room temperature will also dissolve the sugar but not as much as the hot boiling milk.
