ZoologySaliva begins the digestion of

Saliva begins the digestion of

  1. A

    nucleic acids

  2. B

    fats and proteins

  3. C

    proteins

  4. D

    carbohydrates

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    Solution:

    Saliva lubricates and dissolves foods and begins the chemical breakdown of carbohydrates. Salivary amylase digests 30% of starch into maltose.

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