{"id":145945,"date":"2022-03-20T02:35:26","date_gmt":"2022-03-19T21:05:26","guid":{"rendered":"https:\/\/infinitylearn.com\/surge\/scientific-name-of-curry-leaves\/"},"modified":"2022-12-19T10:39:27","modified_gmt":"2022-12-19T05:09:27","slug":"scientific-name-of-curry-leaves","status":"publish","type":"post","link":"https:\/\/infinitylearn.com\/surge\/biology\/curry-leaves-botanical-name\/","title":{"rendered":"Scientific Name of Curry Leaves"},"content":{"rendered":"<h2>Curry leaves botanical name<\/h2>\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/Curry_tree\" target=\"_blank\" rel=\"noopener\">Curry leaves<\/a> are a herb that is used in Indian cuisine. The leaves are used to flavor dishes, and they are also used as a garnish. The leaves are very fragrant, and they have a slightly spicy flavor. The leaves are often used in curries, chutneys, and other dishes.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-145944 size-full\" src=\"https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2022\/03\/scientific-name-of-curry-leaves.jpg\" alt=\"\" width=\"606\" height=\"428\" srcset=\"https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2022\/03\/scientific-name-of-curry-leaves.jpg?v=1647723924 606w, https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2022\/03\/scientific-name-of-curry-leaves-300x212.jpg?v=1647723924 300w\" sizes=\"(max-width: 606px) 100vw, 606px\" \/><\/p>\n<p>It is a small tree, growing 4\u20136 metres (13\u201320 ft)) tall, with a trunk up to 40 cm (16 in) diameter. The aromatic leaves are pinnate, with 11\u201321 leaflets, each leaflet 2\u20134 cm (<span class=\"frac\" role=\"math\"><span class=\"num\">3<\/span>\u2044<span class=\"den\">4<\/span><\/span>\u2013<span class=\"frac\" role=\"math\">1<span class=\"sr-only\">+<\/span><span class=\"num\">1<\/span>\u2044<span class=\"den\">2<\/span><\/span> in) long and 1\u20132 cm (<span class=\"frac\" role=\"math\"><span class=\"num\">1<\/span>\u2044<span class=\"den\">2<\/span><\/span>\u2013<span class=\"frac\" role=\"math\"><span class=\"num\">3<\/span>\u2044<span class=\"den\">4<\/span><\/span> in) broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The berry pulp is edible, with a sweet flavor.<sup id=\"cite_ref-parmar_5-0\" class=\"reference\"><\/sup><\/p>\n<p>The fresh leaves are an indispensable part of <a href=\"https:\/\/infinitylearn.com\/surge\/biology\/biopiracy\/\">Indian cuisine<\/a> and Indian traditional medicines. They are most widely used in southern and west coast Indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation. They are also used to make thoran, vada, rasam, and kadhi. The fresh leaves are valued as seasoning in the cuisines of South and Southeast Asia.<sup id=\"cite_ref-parmar_5-2\" class=\"reference\"><\/sup> In Cambodia, where the leaves are called <i>sloek kontroap<\/i>, the leaves are roasted and used as an ingredient in a soup, <i>maju krueng<\/i>.<sup id=\"cite_ref-:1_7-1\" class=\"reference\"><\/sup> In Java, the leaves are often stewed to flavor <i>gulai<\/i>. Though available dried, the aroma and flavor is greatly inferior.<sup id=\"cite_ref-:0_6-2\" class=\"reference\"><\/sup> The oil can be extracted and used to make scented soaps.<sup id=\"cite_ref-:1_7-2\" class=\"reference\"><\/sup><\/p>\n<p>The leaves of <i>Murraya koenigii<\/i> are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-disease properties,<sup id=\"cite_ref-:1_7-3\" class=\"reference\"><\/sup><sup id=\"cite_ref-parmar_5-3\" class=\"reference\"><\/sup> but there is no high-quality clinical evidence for such effects.<\/p>\n<p>The seeds may be toxic to humans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curry leaves botanical name Curry leaves are a herb that is used in Indian cuisine. The leaves are used to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Scientific Name of Curry Leaves","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Curry leaves are a herb that is used in Indian cuisine. The leaves are used to flavor dishes, and they are also used as a garnish.","custom_permalink":"biology\/curry-leaves-botanical-name\/"},"categories":[11],"tags":[],"table_tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Scientific Name of Curry Leaves - Infinity Learn by Sri Chaitanya<\/title>\n<meta name=\"description\" content=\"Curry leaves are a herb that is used in Indian cuisine. 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