{"id":149652,"date":"2022-03-21T10:35:58","date_gmt":"2022-03-21T05:05:58","guid":{"rendered":"https:\/\/infinitylearn.com\/surge\/maltase-enzyme-structure-deficiency-and-faqs\/"},"modified":"2022-04-02T15:56:41","modified_gmt":"2022-04-02T10:26:41","slug":"maltase-enzyme-structure-deficiency-and-faqs","status":"publish","type":"post","link":"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/","title":{"rendered":"Maltase &#8211; Enzyme, Structure, Deficiency, and FAQs"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_37 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" style=\"display: none;\"><label for=\"item\" aria-label=\"Table of Content\"><span style=\"display: flex;align-items: center;width: 35px;height: 30px;justify-content: center;\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/label><input type=\"checkbox\" id=\"item\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' style='display:block'><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Introduction_to_Maltase\" title=\"Introduction to Maltase\">Introduction to Maltase<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Maltase\" title=\"Maltase\">Maltase<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Intestinal_Enzymes\" title=\"Intestinal Enzymes\">Intestinal Enzymes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Structure_of_a_typical_protein\" title=\"Structure of a typical protein\">Structure of a typical protein<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Mechanism\" title=\"Mechanism\">Mechanism<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Maltase_Deficiency\" title=\"Maltase Deficiency\">Maltase Deficiency<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Production_of_Maltase_Enzyme\" title=\"Production of Maltase Enzyme\">Production of Maltase Enzyme<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Industrial_Applications\" title=\"Industrial Applications\">Industrial Applications<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Amino_Acids_in_Maltase\" title=\"Amino Acids in Maltase\">Amino Acids in Maltase<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Maltase_Use_in_Yeast_and_its_Mechanism\" title=\"Maltase Use in Yeast and its Mechanism\">Maltase Use in Yeast and its Mechanism<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Effect_of_pH_on_Enzymes\" title=\"Effect of pH on Enzymes\">Effect of pH on Enzymes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/infinitylearn.com\/surge\/chemistry\/maltase\/#Enzymes_their_Substrates_and_the_End-products\" title=\"Enzymes their Substrates and the End-products\">Enzymes their Substrates and the End-products<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Introduction_to_Maltase\"><\/span>Introduction to Maltase<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Maltase is an enzyme that catalyzes the hydrolysis of maltose to glucose. It is produced by the pancreas and is found in the small intestine. Maltase is responsible for the final step in the digestion of maltose, a disaccharide found in grains.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-149651 size-full\" src=\"https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2022\/03\/maltase-enzyme-structure-deficiency-and-faqs.jpg\" alt=\"\" width=\"606\" height=\"428\" srcset=\"https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2022\/03\/maltase-enzyme-structure-deficiency-and-faqs.jpg?v=1647839155 606w, https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2022\/03\/maltase-enzyme-structure-deficiency-and-faqs-300x212.jpg?v=1647839155 300w\" sizes=\"(max-width: 606px) 100vw, 606px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Maltase\"><\/span>Maltase<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>is an enzyme that catalyzes the hydrolysis of maltose to glucose and maltose-1-phosphate.<\/p>\n<p>Maltase is an enzyme that catalyzes the hydrolysis of maltose to glucose and maltose-1-phosphate. Maltase is a glycoside hydrolase that is found in the brush border of the small intestine. It catalyzes the hydrolysis of maltose to glucose and maltose-1-phosphate.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Intestinal_Enzymes\"><\/span>Intestinal Enzymes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Intestinal enzymes are secreted by the pancreas and small intestine and play a role in the digestion of food. Enzymes break down large molecules into smaller ones that can be absorbed by the intestine and used by the body for energy and growth.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Structure_of_a_typical_protein\"><\/span>Structure of a typical protein<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>A protein is a molecule composed of amino acids. The sequence of amino acids in a protein is determined by the gene for that protein. The gene is a segment of DNA that codes for the sequence of amino acids in a protein. Proteins are folded into a three-dimensional structure that is determined by the sequence of amino acids. The three-dimensional structure of a protein is important for the protein to function.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mechanism\"><\/span>Mechanism<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The process of photosynthesis is the conversion of light energy into chemical energy that can be used by plants to create glucose from carbon dioxide and water.<\/p>\n<p>The light energy liberates electrons from water molecules which combine with CO 2 to form<br \/>\nO2 in photosynthesis.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Maltase_Deficiency\"><\/span>Maltase Deficiency<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Maltase is an enzyme that breaks down maltose into glucose. Maltase deficiency is a rare disorder in which the body does not produce enough maltase, preventing the breakdown of maltose into glucose. This can lead to symptoms such as bloating, diarrhea, and gas. Treatment may include taking a maltase supplement or eating foods that are low in maltose.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Production_of_Maltase_Enzyme\"><\/span>Production of Maltase Enzyme<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Maltase enzyme is produced by the pancreas and small intestine.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Industrial_Applications\"><\/span>Industrial Applications<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Industrial applications are those that are used in a factory or other industrial setting. They may be used to control machines, or to monitor and control the flow of materials through a factory. Industrial applications often require rugged hardware and software that can withstand harsh environments.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Amino_Acids_in_Maltase\"><\/span>Amino Acids in Maltase<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The following table lists the amino acids found in maltase.<\/p>\n<p>Amino Acid<\/p>\n<p>Alanine<\/p>\n<p>Arginine<\/p>\n<p>Aspartic Acid<\/p>\n<p>Cysteine<\/p>\n<p>Glutamic Acid<\/p>\n<p>Glycine<\/p>\n<p>Histidine<\/p>\n<p>Isoleucine<\/p>\n<p>Leucine<\/p>\n<p>Lysine<\/p>\n<p>Methionine<\/p>\n<p>Phenylalanine<\/p>\n<p>Proline<\/p>\n<p>Serine<\/p>\n<p>Threonine<\/p>\n<p>Tryptophan<\/p>\n<p>Tyrosine<\/p>\n<p>Valine<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Maltase_Use_in_Yeast_and_its_Mechanism\"><\/span>Maltase Use in Yeast and its Mechanism<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Maltase is an enzyme that catalyzes the hydrolysis of maltose to glucose. The maltase enzyme is found in the brush border of the small intestine where it breaks down dietary maltose into glucose, which is then absorbed into the bloodstream.<\/p>\n<p>The mechanism of maltase action is as follows:<\/p>\n<p>Maltose is a disaccharide composed of two glucose molecules. Maltase catalyzes the hydrolysis of maltose into two glucose molecules. Glucose is then absorbed into the bloodstream.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Effect_of_pH_on_Enzymes\"><\/span>Effect of pH on Enzymes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The effect of pH on enzymes can be summarized by saying that the optimum pH for most enzymes is around 7. Enzymes function best at this pH because it is the pH at which their tertiary structure is the most stable. Enzymes can still function at other pHs, but they will not be as efficient.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Enzymes_their_Substrates_and_the_End-products\"><\/span>Enzymes their Substrates and the End-products<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Enzyme: Catalase<\/p>\n<p>Substrate: Hydrogen Peroxide<\/p>\n<p>End-Product: Water and Oxygen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to Maltase Maltase is an enzyme that catalyzes the hydrolysis of maltose to glucose. It is produced by the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Maltase - Enzyme, Structure, Deficiency, and FAQs","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Learn about maltase topic of Chemistry in detail explained by subject experts on infinitylearn.com. 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