\n2.<\/strong> The substance that is adsorbed is called adsorbate<\/strong> and the substance which adsorbs is called adsorbent.<\/strong>
\n3.<\/strong> Desorption<\/strong> is a process of removing an adsorbed substance from a surface on which it is adsorbed.
\n4. Absorption<\/strong> is different from adsorption. In absorption, the substance is uniformly distributed throughout the body of a solid or a liquid.
\n5.<\/strong> When the adsorbate is held on the surface by weak van der Waals forces, the process is called physical adsorption<\/strong> or physical adsorption<\/strong>. This type of adsorption can be reversed by heating or decreasing the pressure.
\n6.<\/strong> When the forces holding the adsorbate on the surface are of the magnitude of chemical bond forces, the process is called chemical adsorption<\/strong> or chemisorption<\/strong>. This type of adsorption is irreversible.
\n7.<\/strong> Adsorption is generally accompanied by evolution of heat, i.e., it is an exothermic process.
\n8.<\/strong> The extent of adsorption of a gas on a solid depends upon the following<\/strong> factors:<\/strong>
\n(a) Nature of the adsorbate,
\n(b) Nature of the adsorbent,
\n(c) Temperature, and
\n(d) Pressure.
\n9.<\/strong> A relation or a graph between the magnitude of adsorption x\/m and the pressure P of the gas at a constant temperature is called adsorption isotherm<\/strong>.
\n10. Freundlich adsorption isotherm:<\/strong>
\n
![\"surface-chemistry-cbse-notes-for-class-12-chemistry-1\"](\"https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2021\/12\/32754959671_41d42fa63e_o.png\")
\nPlot of log x\/m Vs log P will be a straight line with a slope of 1 In. It holds good at moderate temperature. At low pressure, n = 1.
\n11. Langmuir adsorption isotherm is based on following assumptions:<\/strong>
\n(i) Every adsorption site is equivalent in all respect.
\n(ii) The ability of a particle to bind at a particular site is independent of whether the nearby sites are occupied or not.
\n12. Langmuir derived the following relation.<\/strong>
\n
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\nwhere a and b are Langmuir parameters.
\n13.<\/strong> A substance that can influence the rate of a chemical reaction but itself remains unchanged chemically at the end is called a catalyst.<\/strong>
\n14.<\/strong> In a homogeneous catalysis, the catalyst is present in the same phase as the reactants.
\n15.<\/strong> In heterogeneous catalysis, the catalyst is present in a different phase than that of the reactants.
\n16.<\/strong> Enzymes also called biological catalysts<\/strong> are proteins which catalyse the reactions in living systems.
\n17.<\/strong> The colloidal solutions are intermediate between true solutions and suspensions. The diameter of colloidal particles varies from 1 to 1000 nm.
\n18.<\/strong> A colloidal system is a heterogeneous system which consists of disperse phase and dispersion medium.
\n19.<\/strong> The disperse phase<\/strong> constitutes the colloidal particles whereas the dispersion medium<\/strong> constitutes the medium in which the colloidal particles are dispersed.
\n20.<\/strong> There are eight types of colloidal systems based on the disperse phase and the dispersion medium.
\n21.<\/strong> Sols are the colloidal system in which the solid is disperse phase and the liquid is dispersion medium.
\n22. Hydrosols<\/strong>-Colloids in water.
\nAlcosols<\/strong> \u2013 Colloids in alcohol.<\/p>\n
Chemistry CBSE Chemistry CBSE Surface Chemistry Class 12 Notes Chemistry Chapter 5 Chemistry CBSE. 1. This phenomenon of attracting and retaining the molecules of […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Chemistry CBSE","_yoast_wpseo_title":"%%title%% %%page%% %%sep%%","_yoast_wpseo_metadesc":"Get Surface Chemistry CBSE Class 12 Notes Chemistry Chapter 5 on Infinity learn.com. It is the best place to prepare for NEET, JEE etc.","custom_permalink":"chsmistry\/notes\/surface-chemistry-class-12-notes-chemistry-chapter-5\/"},"categories":[1],"tags":[],"table_tags":[],"acf":[],"yoast_head":"\n
\n23. Lyophillic colloids<\/strong> (solvent loving) are those substances that directly pass into the colloidal state when brought in contact with the solvent, e.g., proteins, starch, rubber, etc.
\nThese sols are quite stable because of the strong attractive forces between the particles and the, dispersion medium.
\n24.<\/strong> Lyophobic colloids<\/strong> (solvent hating) are those substances that do not form the colloidal sol readily when mixed with the dispersion medium. These sols are less stable than the lyophilic sols.
\n25.<\/strong> The colloids are also classified as multimolecular, macro-molecular and associated colloids.
\n26. Lyophobic sols can be prepared by the following methods:<\/strong>
\n(a) Chemical methods:<\/strong>
\n(i) Oxidation,
\n(ii) Reduction,
\n(iii) Hydrolysis ,
\n(iv) Double decomposition,
\n(b) Physical methods:<\/strong>
\n(i) Exchange of solvent:
\n(ii) Freezing a solution of water in an organic solvent (CHCl3 or ether) can produce a colloidal sol of ice in the solvent.(c) Dispersion methods:<\/strong>
\n(i) Mechanical dispersion:
\n(ii) Bredig\u2019s arc method:
\n(iii) Peptization method:
\n27. Lyophilic sols<\/strong> are readily prepared by warming the substance with a dispersion medium, e.g., starch, gelatin, gumarabic, etc., are easily brought into the colloidal state by warming with water.
\n28.<\/strong> The process of separating a soluble crystalloid from a colloid is called dialysis.<\/p>\n
\n29. Characteristics of colloidal solution:<\/strong>
\n(a) Brownian movement describes the zig-zag and random motion of colloidal particles.
\n(b) The Tyndall effect is known when a beam of light is passed through a colloidal solution, making the path of the light visible.
\nIt is due to the scattering of light by colloidal particles.
\n(c) An applied electric field causes the movement of colloidal particles, which is known as electrophoresis.(d) Diffusion of colloidal particles takes place from a region of higher concentration to lower concentration.
\n30. Emulsions:<\/strong> It is a colloidal system in which both the dispersed phase and the dispersion medium are liquids, e.g., milk consists of small drops of liquid fat dispersed in water.
\n31. Emulsification<\/strong> is the process of making an emulsion.
\n32. Types of Emulsions<\/strong>
\n(a) Water disperses small droplets of oil, such as milk and cod-liver oil, in an oil-in-water type.
\n(b) Water-in-oil type in which water droplets are
\ndispersed in an oil medium, e.g., butter.<\/p>\n<\/h4>\n","protected":false},"excerpt":{"rendered":"