{"id":420040,"date":"2023-01-13T00:02:55","date_gmt":"2023-01-12T18:32:55","guid":{"rendered":"https:\/\/infinitylearn.com\/surge\/question\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-slices-of-bread-are-i-large-number-of-spores-ii-availability-of-moisture-and-nutrients-in-breadiii\/"},"modified":"2025-06-24T15:49:40","modified_gmt":"2025-06-24T10:19:40","slug":"factors-responsible-for-the-rapid-spread-of-bread-mould-on-slices-of-bread-are-i-large-number-of-spores-ii-availability-of-moisture-and-nutrients-in-breadiii","status":"publish","type":"questions","link":"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/","title":{"rendered":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0"},"content":{"rendered":"","protected":false},"author":1,"template":"","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0","custom_permalink":"question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/"},"categories":[],"acf":{"question":"<p><span>Factors responsible for the rapid spread of bread mould on slices of bread are :<\/span><\/p><p><span>(i) large number of spores&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span><\/p><p><span>(ii) availability of moisture and nutrients in bread<\/span><br><span>(iii) presence of tubular branched hyphae<\/span><br><span>(iv) formation of round shaped sporangia<\/span><br><br>&nbsp;<\/p>","options":[{"option":"<p><span>&nbsp;(i) and (iii)<\/span><\/p>","correct":false},{"option":"<p><span>(ii) and (iv)<\/span><\/p>","correct":false},{"option":"<p><span>&nbsp;(i) and (ii)<\/span><\/p>","correct":true},{"option":"<p><span>(iii) and (iv)<\/span><\/p>","correct":false}],"solution":"","subject":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0 - Infinity Learn by Sri Chaitanya<\/title>\n<meta name=\"description\" content=\"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0 - Infinity Learn by Sri Chaitanya\" \/>\n<meta property=\"og:description\" content=\"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/\" \/>\n<meta property=\"og:site_name\" content=\"Infinity Learn by Sri Chaitanya\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/InfinityLearn.SriChaitanya\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-24T10:19:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2025\/04\/infinitylearn.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1008\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@InfinityLearn_\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0 - Infinity Learn by Sri Chaitanya","description":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/","og_locale":"en_US","og_type":"article","og_title":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0 - Infinity Learn by Sri Chaitanya","og_description":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0","og_url":"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/","og_site_name":"Infinity Learn by Sri Chaitanya","article_publisher":"https:\/\/www.facebook.com\/InfinityLearn.SriChaitanya\/","article_modified_time":"2025-06-24T10:19:40+00:00","og_image":[{"width":1920,"height":1008,"url":"https:\/\/infinitylearn.com\/surge\/wp-content\/uploads\/2025\/04\/infinitylearn.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@InfinityLearn_","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/infinitylearn.com\/surge\/#organization","name":"Infinity Learn","url":"https:\/\/infinitylearn.com\/surge\/","sameAs":["https:\/\/www.facebook.com\/InfinityLearn.SriChaitanya\/","https:\/\/www.instagram.com\/infinitylearn_by_srichaitanya\/","https:\/\/www.linkedin.com\/company\/infinity-learn-by-sri-chaitanya\/","https:\/\/www.youtube.com\/c\/InfinityLearnEdu","https:\/\/twitter.com\/InfinityLearn_"],"logo":{"@type":"ImageObject","@id":"https:\/\/infinitylearn.com\/surge\/#logo","inLanguage":"en-US","url":"","contentUrl":"","caption":"Infinity Learn"},"image":{"@id":"https:\/\/infinitylearn.com\/surge\/#logo"}},{"@type":"WebSite","@id":"https:\/\/infinitylearn.com\/surge\/#website","url":"https:\/\/infinitylearn.com\/surge\/","name":"Infinity Learn by Sri Chaitanya","description":"Surge","publisher":{"@id":"https:\/\/infinitylearn.com\/surge\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/infinitylearn.com\/surge\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/#webpage","url":"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/","name":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0 - Infinity Learn by Sri Chaitanya","isPartOf":{"@id":"https:\/\/infinitylearn.com\/surge\/#website"},"datePublished":"2023-01-12T18:32:55+00:00","dateModified":"2025-06-24T10:19:40+00:00","description":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0","breadcrumb":{"@id":"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/infinitylearn.com\/surge\/question\/biology\/factors-responsible-for-the-rapid-spread-of-bread-mould-on-s\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/infinitylearn.com\/surge\/"},{"@type":"ListItem","position":2,"name":"Factors responsible for the rapid spread of bread mould on slices of bread are :(i) large number of spores\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(ii) availability of moisture and nutrients in bread(iii) presence of tubular branched hyphae(iv) formation of round shaped sporangia\u00a0"}]}]}},"_links":{"self":[{"href":"https:\/\/infinitylearn.com\/surge\/wp-json\/wp\/v2\/questions\/420040"}],"collection":[{"href":"https:\/\/infinitylearn.com\/surge\/wp-json\/wp\/v2\/questions"}],"about":[{"href":"https:\/\/infinitylearn.com\/surge\/wp-json\/wp\/v2\/types\/questions"}],"author":[{"embeddable":true,"href":"https:\/\/infinitylearn.com\/surge\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/infinitylearn.com\/surge\/wp-json\/wp\/v2\/media?parent=420040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infinitylearn.com\/surge\/wp-json\/wp\/v2\/categories?post=420040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}