Rice is a staple in countless diets across the world. But if you're watching your calorie intake or trying to lose weight, you’ve probably asked yourself: how many calories in rice? This comprehensive guide breaks down the calories in rice by type, portion size, cooking method, and its role in a healthy diet.
Rice isn't a one-size-fits-all food. Different varieties offer different calorie counts and nutritional profiles.
White rice is the most commonly consumed type, but it’s also the most processed.
Brown rice is a whole grain and contains more fiber than white rice.
Often used in Indian and Middle Eastern dishes, basmati rice is slightly lower in calories than regular white rice.
Also Read: How Many Calories in Roti?
Knowing the serving size is essential when tracking calories in rice.
Quantity | White Rice | Brown Rice | Basmati Rice |
100g (cooked) | 130 cal | 112 cal | 121 cal |
1 cup (cooked) | 205 cal | 215 cal | 190 cal |
1 bowl (medium) | ~150 cal | ~170 cal | ~140 cal |
Whether you’re asking "how many calories in 1 cup of rice?" or "how many calories in 100g of cooked rice?", the answer varies based on type and preparation.
The cooking method has a significant impact on calorie content.
Boiling rice without added fat is the lowest calorie method.
Steaming is similar in calories to boiling but may retain slightly more moisture.
Here’s where things change drastically.
Fried rice includes oil, butter, or ghee, which adds up quickly.
A frequent question is: Is rice fattening? The answer is: not necessarily. It depends on:
When eaten in moderation, rice can fit into a calorie-controlled diet. If you're trying to slim down, focus on:
This makes calories in rice for weight loss a manageable concern.
Rice isn’t just about calories. It also provides:
Nutrient | White Rice | Brown Rice |
Carbohydrates | High | High |
Protein | Low (~2.5g/100g) | Slightly higher (~2.8g/100g) |
Fat | Low | Slightly more (healthy fats) |
Fiber | Low | High |
Glycemic Index | High (70–89) | Moderate (50–55) |
Brown rice also contains:
Looking to cut down on rice calories? Try these low-calorie alternatives:
These options offer lower calorie counts and higher satiety for dieting.
Rice can be a part of a healthy diet even when you're watching calories — portion control is key. Whether you're asking about calories in boiled rice or comparing rice vs bread calories, what matters most is balance and cooking method.
If you’re trying to lose weight or manage carbs, consider switching to brown rice or cauliflower rice, and stick to 1 cup or less per meal.
100 grams of cooked white rice contains approximately 130 calories. The value may vary slightly based on the type and cooking method.
A typical plate of cooked rice (about 250–300 grams) contains 325–390 calories, depending on the type of rice and any added ingredients like oil or ghee.
100 grams of cooked rice provides roughly 130 calories. Raw rice, however, has around 365 calories per 100 grams.
A medium rice bowl typically holds about 150–180 grams of cooked rice, which equals 195 to 235 calories, depending on the rice type.
200 grams of cooked white rice delivers around 260 calories. If it's brown rice, expect about 225 calories for the same weight.
Fried rice has significantly more calories due to added oil or butter. One cup of vegetable fried rice has ~250–280 calories, while egg or chicken fried rice can range from 290–350+ calories per cup.
White rice (cooked) contains: 1
Puffed rice is much lighter and lower in calories:
It’s often used in snacks like bhel or murmura mix.
Cooking method and type of rice impact the total.
A 1-cup serving of chicken fried rice contains around 300–350 calories. The total increases with the use of oil, sauce, or added ingredients like egg or butter.