Titration, or titrimetry, is a fundamental chemical analysis technique used to determine the concentration of an unknown solution, known as the analyte. By reacting the analyte with a solution of known concentration (the titrant), titration allows precise measurements of chemical reactivity. It is widely applied in industries such as pharmaceuticals, food chemistry, and environmental monitoring.
Titrations are classified based on the type of chemical reaction involved:
Titration involves carefully measuring the reaction between the titrant and analyte until the endpoint (color change) or equivalence point (reaction completion) is reached.
Steps:
Titration:
Gradually add the titrant to the analyte while swirling the flask. Observe for a color change, indicating the endpoint.
Calculation:
Record the volume of titrant used and apply the formula:
M₁V₁ = M₂V₂
Where:
M₁
and V₁
: Molarity and volume of the titrant.M₂
and V₂
: Molarity and volume of the analyte.Titrations involve both qualitative and quantitative analysis:
Titration is a chemical analysis technique used to determine the concentration of an unknown solution (analyte) by reacting it with a solution of known concentration (titrant). This process continues until the endpoint, indicated by a color change or pH shift, is reached.
The four main types of titration are:
A titrant is a solution of known concentration used in titration to react with the analyte. It is added gradually to the analyte until the endpoint of the reaction is achieved, allowing the calculation of the analyte's concentration.
The principle of titration is based on the stoichiometric relationship between the titrant and the analyte. By knowing the volume and concentration of the titrant required to reach the reaction's endpoint, the concentration of the analyte can be calculated using the formula:
M1V1=M2V2
where M is molarity and V is volume.