[[1]] grows well in tropical and sub-tropical climates endowed with deep and fertile well-drained soil, rich in humus and organic matter.

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Tea grows well in tropical and sub-tropical climates endowed with deep and fertile well-drained soil, rich in humus and organic matter.
Plantation agriculture includes the production of tea. It is a significant beverage crop that the British first brought to India. Indians now hold the majority of the tea estates. The tea plant thrives in tropical and subtropical areas with deep, fertile, well-drained soil that is abundant in humus and organic matter. Tea bushes require a year-round environment that is warm, humid, and frost-free. Over the year, regular rains ensure that fragile leaves continue to develop. Assam, the hills of Darjeeling and Jalpaiguri districts, West Bengal, Tamil Nadu, and Kerala are major tea-producing states.

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