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Q.

[[1]] is a fluid present in our mouth that breaks starch into sugars.

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answer is SALIVA.

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Detailed Solution

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Saliva is a fluid present in our mouth that breaks starch into sugars. 

This process starts in the mouth when food is chewed and mixed with saliva.

Salivary glands present in the mouth produce the enzyme salivary amylase. Salivary amylase degrade starch molecules into smaller units of glucose, a type of sugar. This process is known as starch hydrolysis. 

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