[[1]] is how consumers are exploited in the Market places.

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Detailed Solution

Adulterating food products is how consumers are exploited in the Market places.
Consumers are exploited in the Market Place in a variety of ways. Some of the malpractices are sellers selling products at higher prices; adulteration in food products; sub-standard products in which the quality is far below the required standard; indulging in unfair trade practices by weighing the product less than required; or creating artificial scarcity through hoarding and black marketing. Adulterating food products is the most common type of product exploitation prevalent in Market places. For example, a milkman might sell milk by adding 14 ounces of water to it. It will minimise its cost and raise the quantity the consumers see.

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