[[1]] ships helped transport perishable foods.

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Refrigerated ships helped transport perishable foods. It is made it possible to convey perishable items over large distances. In the beginning, whether in America, Australia, or New Zealand, animals were killed for sustenance and shipped to Europe as frozen meat. This decreased the cost of shipping and lowered European beef prices. The repetitive diet of the poor in Europe, which consisted primarily of bread and potatoes, might now include meat. The foods were safely transported to the marketplaces thanks to improved transportation methods. Faster railroads, lighter waggons, and larger ships enabled food to be transported quickly and affordably from distant farms to final markets.

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