100 mL of 5% (w/v) solution of NaCl in water was prepared in 250 mL beaker. Albumin from the egg was poured into NaCl solution and stirred well. This resulted in a/ an

Lyophilic sol is obtainable from the egg albumin present in the eggs. When we mix the egg's albumin with cold water, we obtain lyophilic sol.This sol is stable and generally not affected by its impurities.Egg Albumin's formula is C₁₆H₂₆O₅.