Q.

A good cooking utensil should have
A. low specific heat
B. high specific heat
C. low thermal capacity
D. high coefficient of thermal conductivity
Which statement are correct :

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a

A, C, D

b

B, C, D

c

A, B, D

d

B, C

answer is A.

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Detailed Solution

A good cooking utensil should have low specific heat, low thermal capacity, high thermal conductivity.

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