'A' is the fungus used in bread making and 'B' is the fungus that spoils moist bread. The fungi 'A' and 'B' respectively belong to which classes?
A B
1. Ascomycetes Phycomycetes
2. Ascomycetes Deuteromycetes
3. Basidiomycetes Phycomycetes
4. Phycomycetes Ascomycetes

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answer is A.

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Detailed Solution

Fungus A involved in bread making is yeast and it belongs to class Ascomycetes. Fungus B that spoils the moist bread is Rhizopus and it belongs to class phycomycetes.

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