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A kind of vinegar that is frequently used in Asian cooking and is created from sugarcane that has been crushed, fermented, and boiled into a syrup before being distilled into vinegar is:

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sugarcane vinegar

red wine vinegar

apple vinegar

malt vinegar

answer is D.

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Detailed Solution

Sugarcane vinegar is a form of vinegar that is frequently used in Asian cuisine preparation and is produced from sugarcane that has been crushed, fermented, and boiled into a syrup substance.

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