America, Australia and ____ were the starting point for the export of meat to Europe.

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America, Australia and New Zealand were the starting point for the export of meat to Europe. Animals were imported from America to Europe until the 1870s when they were butchered. On the other hand, Here in place of spacecraft it should be ships Also Many animals perished not the people. As a result, meat was an expensive luxury that the European poor could not afford. High prices stifled demand and output until the invention of new technology, refrigerated ships, which allowed perishable foods to be transported over vast distances. Animals were slaughtered for food in America, Australia, and New Zealand, which were the starting point for export and then frozen meat was shipped to Europe.

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