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Q.

Amylopectin is a polymer of 

 

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a

β -D glucose 
 

b

α -D glucose 
 

c

β -D fructose 
 

d

α -D fructose 
 

answer is B.

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Detailed Solution

  • Amylopectin is insoluble in water and constitutes about 80-85% of starch. 
  • It is a branched chain polymer of α-D-glucose units in which chain is formed by C1–C4 glycosidic linkage whereas branching occurs by C1–C6 glycosidic linkage.
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