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Q.

Amylose constitutes____% of starch

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a

10-15

b

20-25   

c

75-80   

d

60-70

answer is D.

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Detailed Solution

Amylose is water-soluble component which constitutes about 15-20% of starch. Chemically amylose is a long unbranched chain with 200-1000 a-D-(+)-glucose units held together by C1– C4 glycosidic linkage.

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