Antioxidants are-

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Used for oxidizing

Used for reduction

Both 1 and 2

none

answer is B.

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Detailed Solution

Concept: Antioxidants are the compounds that at low concentration retard the oxidation of easily oxidizable biomolecules. Antioxidants are chemicals that, when given to food, slow down or stop food from deteriorating due to oxidation.
Oils and fats readily oxidise, turning rancid and unpleasant. Antioxidants are added to stop them from oxidising and from getting rotten.
Examples: Vitamin C and E.
Antioxidants are frequently used as food additives because they are incredibly effective in extending the shelf life of both processed and natural foods. As an illustration, vitamin C is frequently added to processed foods as a preservative.
Hence, the correct answer is option 2.

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