At 35°C, 50 gram of sugar can be dissolved in 100 mL of water. What will be observed when the temperature drops to 20°C ?

see full answer

High-Paying Jobs That Even AI Can’t Replace — Through JEE/NEET

🎯 Hear from the experts why preparing for JEE/NEET today sets you up for future-proof, high-income careers tomorrow.

An Intiative by Sri Chaitanya

The sugar solution will become more diluted

The whole sugar solution will solidify

The sugar solution will become saturated

Some of the sugar crystals will precipitate out

answer is A.

(Unlock A.I Detailed Solution for FREE)

Best Courses for You

JEE

NEET

Foundation JEE

Foundation NEET

CBSE

Detailed Solution

At a particular temperature, when no more solute can be dissolved in a solution, then such solution is known as the saturated solution.

The amount of solute dissolved in a solvent at a particular temperature, is known as the solubility. With increase in temperature, solubility increases and vice-versa.

Therefore, on decreasing the temperature, less amount of sugar will be soluble in 100 mL of water, and thus extra sugar precipitates out from the saturated solution.

Watch 3-min video & get full concept clarity