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Q.

Baker’s yeast is _________.

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a

Saccharomyces cariocanus

b

Saccharomyces florentinus

c

Saccharomyces cerevisiae

d

Saccharomyces spencerorum

answer is C.

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Detailed Solution

The dough, which is used for making bread, is fermented using baker’s yeast (Saccharomyces cerevisiae) and it belongs to ascomycetes of fungi.

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