Baking powder is produced by a mixture of [[1]] and [[2]].

As we all know, baking powder is a solid, dry substance. Weak acid and weak base are combined. It is discovered that adding a buffer can stop the reaction between acid and base. Baking powder is clearly used in cooking.

Two different chemicals are mixed together to make baking powder. The two substances are discovered to be sodium bicarbonate and sodium hydrogen carbonate. Tartaric acid is the least potent acid. It has been discovered that sodium bicarbonate also goes by the name sodium hydrogen carbonate. At high temperatures, sodium hydrogen carbonate reacts with acid as follows:

NaHCO₃+H⁺→Na⁺+CO₂+H₂O
As is common knowledge, sodium hydrogen carbonate interacts with acid to produce carbon dioxide and water as byproducts. tartaric acid, sodium hydrogen carbonate, and
- It has been discovered that the foregoing process releases carbon dioxide, which gives bread and cake their puffy texture.
- Thus, we may deduce that tartaric acid and sodium hydrogen carbonate are the two main ingredients in baking powder.

Thus, baking powder is produced by a mixture of sodium bicarbonate and tartaric acid.

Hence, the answer is sodium bicarbonate and tartaric acid.