Best Sowing Times and Care for Pulse Crops

Successful sowing and care of pulse crops are crucial for obtaining high yields. Here's an overview of the best practices for sowing and maintaining pulse crops.

Best Sowing Times

• Spring Planting: Most pulse crops like peas, beans, and lentils are best sown in early spring after the last frost, when the soil temperature reaches around 10-15°C (50-59°F).
• Summer Planting: Some varieties, such as chickpeas, thrive when sown in late spring to early summer, particularly in warmer climates.

Soil Preparation

• Well-Drained Soil: Pulses require well-drained soil with a pH of 6.0 to 7.5. Ensure that the soil is free from compaction and has good aeration.
• Inoculation: Inoculate pulse seeds with Rhizobium bacteria to ensure effective nitrogen fixation, especially if pulses have not been grown in the field recently.

Watering and Care

• Moderate Watering: Pulses need moderate watering, as excessive moisture can lead to fungal diseases. Water the crops when the soil is dry but avoid waterlogging.
• Weeding: Keep the field free of weeds to reduce competition for nutrients. Regular weeding helps maintain healthy crop growth.