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Q.

Big holes in Swiss cheese are formed by a

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a

aerator that supplies oxygen.

b

Bacterium producing a large amount of methane gas

c

Bacterium producing a large amount of carbon dioxide gas

d

Fungus releasing lots of gases during the metabolic activities

answer is C.

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Detailed Solution

The large holes in ‘Swiss cheese’ are due to the production of a large amount of CO2 by a bacterium named Propionibacterium sharmanii

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