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Q.

Butter from curd is separated by the technique of ____.


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Detailed Solution

Butter from curd is separated by the technique of centrifugation.
Centrifugation is a method for separating suspended particles from liquids that involves spinning the mixture at a high speed in centrifuge equipment.Centrifugation is a method that can be used to separate butter from curd. The idea behind this procedure is that when spun quickly, the lighter particles stay at the top while the denser ones are driven to the bottom.
  
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