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Q.

Change in optical rotation of sucrose solution due to hydrolysis is called 
 

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a

Specific rotation 
 

b

Inversion 
 

c

Rotatory motion 
 

d

Mutarotation 
 

answer is B.

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Detailed Solution

The inversion of cane sugar is the chemical conversion of saccharose in solution into glucose and fructose. This process is enhanced by acids and high temperatures Temperaturees.

 The angle of rotation of polarized light sent through the solution changes during the process of inversion.

Hydrolysis of sucrose is called
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