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The green revolution in the late 1960s introduced farmers to the cultivation of wheat and rice using the high-yielding variety of seeds.

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Detailed Solution

The above statement is true.
The green revolution in the late 1960s introduced farmers to the cultivation of wheat and rice using the high-yielding variety of seeds. This was done to make India self-sufficient in terms of food grains. Compared to the traditional seeds, the high-yielding variety seeds promised to produce much greater grain on a single plant. This increased the yield of farmers tremendously. But it also makes the land used intensively, which is not sustainable. There was also an increase in chemical fertilisers and pesticides, which further endangered the soil.

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