Choose the given statement as true/false:

The impact of technology on food availability is manifold in the late 19th century

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Detailed Solution

The given statement is true.
Food was captured quicker and at lower prices to final markets from faraway farms, with the assistance of larger ships, lighter wagons, and quicker railways. Technology contends a vital role in increasing food availability. Thanks to technological advancements, food did not come from close cities or villages. However, it came from thousands of miles away, transported with the assistance of ships and railways. Within the mid-nineteenth century, a large store and poultry were established close to the railway line connecting all the meat-supplying centres of the country (Britain) to Smithfield. Several animals lost weight, fell ill, died on the voyage, and were unfit to eat. Animals conjointly occupied a lot of houses within the ships. As a result, the meat assembly was low, and the demand was low. Currently, rather than transporting live animals to Europe, the animals are slaughtered at the place to begin, and the cold meat is transported to the destination. The top factors helped reduce shipping prices and ultimately reduced the price of meat in Europe.

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