Choose the given statement that is true/false:

The impact of technology on food availability was widespread in the late 19th century.

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Detailed Solution

The above statement is true.
The impact of technology on food availability was widespread in the late 19th century. Faster railroads, lighter wagons, and larger ships helped cheaper and quicker food transport from factories to markets farther away. In addition, freezer vessels helped transport fresh food such as meat, butter and eggs over long distances. Innovation has allowed individuals to profit from food in a significant way. Faster trains, lighter carts and larger boats helped move food more efficiently and quickly from distant homes to developing businesses. Reefer boats carried vehicles that carried perishable food over considerable distances. Meat, once a luxury in Europe, is no longer available to those in need. High costs kept interested and creativity low until innovation improved. Today, the cost of transporting solidified meat was not as high as transporting live animals, so animals were slaughtered for food in the United States, Australia, or New Zealand and then shipped to Europe by refrigerated ships. Poor people in Europe can now spend on a wider variety of diets, including meat, margarine and eggs.

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