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Q.

Complete the following analogy :
Curdling of milk : A :: α-helix : B

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a

A : Denatured protein B : Secondary structure

b

A : Denatured protein B : Primary structure

c

A : Primary structure B : Secondary structure

d

A : Secondary structure B : Secondary structure

answer is D.

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Detailed Solution

Milk curding is due to the denaturing of its proteins. α-helix is a common motif in the secondary structure of proteins.

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