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Q.

Cryoscopic constant of a liquid 

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a

is the decrease in freezing point when 1 g of solute is dissolved per kg of the solvent 

b

is the decrease in the freezing point when 1 mole of solute is dissolved per kg of the solvent

c

is the elevation for 1 molar solution 

d

is a factor used for calculation of depression in freezing point

answer is B.

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Detailed Solution

Cryoscopic constant of a liquid is the decrease in the freezing point when 1 mole of solute is dissolved per kg of the solvent

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