Emulsion test is conducted to detect:

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Glucose

Proteins

Starch

Fats

answer is D.

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Detailed Solution

Concept: There are several different types of fats in food, including saturated, polyunsaturated, and monounsaturated fats. Consuming too much fat or the wrong sort of fat may be detrimental. Foods that include fats include butter, oil, nuts, meat, fish, and different dairy products, to name a few.
The emulsion test is a potential method for determining the proximity of lipids using wet chemistry. The test is suspended in ethanol according to the plan, allowing the lipids display to disintegrate (lipids are dissolvable in alcohols) . At that moment, the liquid (alcohol with fat that has been broken down) is discharged into water.
Thus, the appropriate response choice (4) .

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