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Q.

Explain the major food crops of Karnataka.

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Detailed Solution

The major food crops of Karnataka are rice, ragi, maize, jowar, pulses, and oilseeds. Karnataka is an important agricultural state in India, and farming here depends both on rainfall and irrigation. Different regions of the state produce different types of crops based on soil and climate.

Major Food Crops of Karnataka

CropMain RegionsUse
RiceCoastal and southern KarnatakaStaple food
Ragi (Finger Millet)Southern plateauMain food in rural areas
MaizeNorthern KarnatakaFood and cattle feed
JowarDry regionsStaple in drought-prone areas

Thus, Karnataka produces a variety of crops that feed people and support the economy.

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