Fermented beverages produced with distillation are

I) Wine                           

II) Whisky      

III) Brandy                     

IV) Rum 

V) Beer

Select the correct option.

Alcoholic drinks are obtained through fermentation, which converts sugars in raw materials into alcohol by the action of microorganisms like yeast. Wine and beer are produced without distillation, while whisky, brandy, and rum involve fermentation followed by distillation to obtain higher alcohol content and refine the flavor.