Q.

Food chains are typically short in Tundra because

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a

the region has high biodiversity due to its proximity to the equator

b

primary production is lower than in most other ecosystems

c

the productivity remains constant without any annual variations

d

secondary productivity is higher compared to any other ecosystems

answer is B.

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Detailed Solution

Food chains are typically short in the tundra because primary production is lower than in most other ecosystems. 

The length of a food chain is limited by the inefficiency of energy transfer along the chain. Another factor that may limit food chain length is that carnivores in a food chain tend to be larger at successive trophic levels.

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