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Food chains are typically short in Tundra because

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the region has high biodiversity due to its proximity to the equator

primary production is lower than in most other ecosystems

the productivity remains constant without any annual variations

secondary productivity is higher compared to any other ecosystems

answer is B.

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Detailed Solution

Food chains are typically short in the tundra because primary production is lower than in most other ecosystems.

The length of a food chain is limited by the inefficiency of energy transfer along the chain. Another factor that may limit food chain length is that carnivores in a food chain tend to be larger at successive trophic levels.

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