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Q.

Food preservative prevent spoilage of food due to microbial growth. The most commonly used preservatives are

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a

C6H5COONa

b

Table salt, sugar

c

Vegetable oils and sodium benzoate

d

All of the above

answer is D.

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Detailed Solution

  • The chemicals which are used to protect food from microbes action, i.e., which arrest the process of fermentation, acidification and any other decomposition of food are known as food preservatives. 
  • Table salt. sugar, vegetable oil. vineger, sodium benzoate (C6​H5​COONa), sodium metabisulphate (Na2​S2​O5​), vitamin E etc. are food preservatives.
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