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Q.

For complete oxidation of fats, RQ value is less than 1 because

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a

fatty acids are converted to proteins

b

fats are converted to sugars

c

oxygen consumption is high as compare to CO2 released

d

oxygen consumption is low as compare to CO2 released

answer is C.

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Detailed Solution

When fats are used in respiration, the RQ is less than 1. This happens because oxygen consumption is high as compared to CO2 released.

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