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Q.

For cooking the food, which of the following type of utensil is most suitable

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a

High specific heat and low conductivity

b

Low specific heat and low conductivity

c

Low specific heat and high conductivity

d

High specific heat and high conductivity 

answer is D.

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Detailed Solution

Cooking utensil should conduct maximum and absorb minimum heat so it should possess high conductivity and low specific heat

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