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Q.

Genetic modification has                                                                                        

 I) reduced reliance on chemical pesticides.

II) reduced post-harvest losses.

 III) increased efficiency of minerals used by the plants.

IV) enhanced nutritional value of the food.

Which of the statements given above are correct?

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a

III and IV

b

I, II, III and IV

c

I, II and III

d

II, III and IV

answer is B.

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Detailed Solution

Genetic modification has

·         Reduced reliance on chemical pesticides.

·         Reduced post-harvest losses.

·         Increased efficiency of minerals used by the plants.

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