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Genetic modification has
I) reduced reliance on chemical pesticides.
II) reduced post-harvest losses.
III) increased efficiency of minerals used by the plants.
IV) enhanced nutritional value of the food.
Which of the statements given above are correct?

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III and IV

I, II, III and IV

I, II and III

II, III and IV

answer is B.

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Detailed Solution

Genetic modification has

· Reduced reliance on chemical pesticides.

· Reduced post-harvest losses.

· Increased efficiency of minerals used by the plants.

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